The Inspiring Journey of Alex Eidy: A Legacy of Community and Generosity

For 14 years, Taboon Grand Blanc has been a testament to owner Alex Eidy's dedication to community and quality. Eidy, who immigrated from Lebanon to the U.S. in 1981, balanced his studies in civil engineering with running a bar that served sandwiches, where he connected with influential figures like the University of Detroit Mercy Titans basketball coach. Despite a solid academic background, Eidy ventured into the culinary world after returning to the U.S. in 2001 with just $18. He established Taboon Grand Blanc in 2011, emphasizing not only exceptional food but also a commitment to charity. His generosity is evident in his past donations to victims of crises and his provision of thousands of meals to frontline workers during the pandemic. Eidy prioritizes quality and integrity over profit, refusing to compromise standards even for financial gain. His core values?cleanliness, quality food, excellent service, and generosity?guide his restaurant, reflecting his belief in hard work and the importance of community. Eidy's journey embodies the American dream, showcasing how dedication can foster meaningful change beyond the restaurant industry.